Ventures

Poissonnerie Viot

Avencio
Avencio
Avencio
Located in the heart of Paris, Poissonnerie Viot’s aim is to offer its customers fish of the highest quality. It is a pioneer in the use of ice-free preservation among fishmongers. As well as selling a wide range of products, the shop offers a tasting counter designed to bring out the best in raw products, and workshops in collaboration with internationally renowned artisans and chefs.

Atelier Viot

Atelier Viot is the first urban fish wholesaler to operate without ice, using an industrial adaptation of the Viot System cold technology. Through this 2.0 laboratory, Avencio strengthens his commitment to driving innovation in the seafood industry. Atelier Viot is dedicated to preserving quality and prioritizing product excellence. It has become the supplier of choice for Paris’s finest restaurants and also offers professional shipping services across France and internationally.
By opening an ice-free fish processing facility dedicated to professionals, Avencio achieves two goals at once: demonstrating full traceability for each product and scaling up innovation with the Viot System cold technology. Feel free to get in touch to discuss your projects.
Atelier Viot

Petit Vatel

Viot System

Avencio
Avencio
Avencio
Viot System is a range of refrigerated display cases specially designed for ice-free preservation, with ventilated refrigeration at 0°C delivering unrivalled product excellence.The display cases allow products to be displayed in an attractive way, limiting the growth of bacteria and controlling humidity, and they can also be adapted to other types of product, enabling them to be used in different trades.
Our premium and customisable equipment is manufactured in France, using 100% recyclable stainless steel. Viot System collaborates with Sofinox, a leading provider of fixtures, fittings and equipment for the seafood trade since 1992.
Viot System
Avencio
continues
its
development
by
engaging
in
new
projects
that
combine
high
standards
and
innovation.